Why am I calling these crack broccoli tacos? They are addictive AF. Crunchy baked broccoli, coated in a sweet, tangy, perfect BBQ sauce! Put the broccoli in a warm tortilla with greens, cilantro, drizzle with green goddess dressing or vegan ranch. Maybe some avocado? You won’t be able to stop eating them. Seriously. You may even find it very hard to not pop a bunch of little crack broccoli nuggets into your mouth while no one is looking!
Crispy baked broccoli coated in a sweet, tangy, BBQ sauce. Pile in a warm tortilla with greens, cilantro and green goddess dressing!
Ingredients
1 Head Broccoli (smallish)
1 C. Almond milk or other non dairy milk
2 tsp. Apple cider vinegar
1 C. All purpose flour
1/2 tsp. Salt
1/4 tsp. Black pepper
1 C. Panko bread crumbs
1/2 C. BBQ sauce of choice
1/4 C. Brown sugar or coconut sugar
1 tsp. Garlic powder
Juice of 1 lime
Tortillas
Cilantro
Cabbage
Vegan green goddess dressing, I used Trader Joe's
Instructions
Vegan Crack Broccoli Tacos
Crispy baked broccoli coated in a sweet, tangy, BBQ sauce. Pile in a warm tortilla with greens, cilantro and green goddess dressing!
Ingredients
1 Head Broccoli (smallish)
1 C. Almond milk or other non dairy milk
2 tsp. Apple cider vinegar
1 C. All purpose flour
1/2 tsp. Salt
1/4 tsp. Black pepper
1 C. Panko bread crumbs
1/2 C. BBQ sauce of choice
1/4 C. Brown sugar or coconut sugar
1 tsp. Garlic powder
Juice of 1 lime
Tortillas
Cilantro
Cabbage
Vegan green goddess dressing, I used Trader Joe's
Instructions
- Preheat oven to 425 degrees.
- Then cut the head of broccoli into small florets. Set aside.
- Now using 3 different small mixing bowls, add the almond milk and apple cider vinegar to one, whisk. Then the flour, salt and pepper to another, whisk. Then the panko to the third bowl.
- get the full instructions @ rabbitandwolves.com
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