I’m so excited to try this! My boyfriend loves cherry cake and I want him to have something as a dessert after Christmas dinner tomorrow….
Ingredients
1 pound chopped glace cherries + 1/4 cup flour
1 ½ cups butter
2 cups sugar
3 eggs
2 tsp vanilla extract
2 tsp almond extract
3 cups flour
1 ½ tsp baking powder
1 cup lukewarm undiluted evaporated milk
US Customary - Metric
Instructions
Newfoundland Style Cherry Cake – a traditional Christmas favorite
Ingredients
1 pound chopped glace cherries + 1/4 cup flour
1 ½ cups butter
2 cups sugar
3 eggs
2 tsp vanilla extract
2 tsp almond extract
3 cups flour
1 ½ tsp baking powder
1 cup lukewarm undiluted evaporated milk
US Customary - Metric
Instructions
- Rinse the cherries in a colander to remove any syrup that they may have been stored in. Pat them day between layers of paper towels.This step helps prevent the cherries sinking into the batter as well. Depending on their size, cut them into halves or quarters and set aside for later. They will get tossed in 1/4 cup of flour later but not until just before they are folded into the batter.
- Cream together the butter and sugar well.
- get the full instructions @ rockrecipes.com
0 Response to "Newfoundland Style Cherry Cake – a traditional Christmas favorite"
Posting Komentar