I made this last night and I was very happy with how it turned out! I used a package of chicken legs in place of the whole chicken. It was very good! I will definitely be making this again!
Irish Chicken with Cabbage, Potatoes, Bacon and Onions
INGREDIENTS
1 whole chicken - cut into parts
1/2 head of cabbage
1 medium onion
4 potatoes
4 slices thick bacon
1/4 cup water
Rub
1/2 teaspoon onion powder
1 1/2 teaspoons thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sweet paprika
INSTRUCTIONS
IRISH CHICKEN
Irish Chicken with Cabbage, Potatoes, Bacon and Onions
INGREDIENTS
1 whole chicken - cut into parts
1/2 head of cabbage
1 medium onion
4 potatoes
4 slices thick bacon
1/4 cup water
Rub
1/2 teaspoon onion powder
1 1/2 teaspoons thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sweet paprika
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Mix together rub ingredients. Roll the chicken pieces in the spices and set aside.
- Fry the bacon. When cooked put on a paper towel to drain. Drain most of the bacon grease from the pan, leaving enough to brown the chicken in. (you can also use olive oil if desired) Quickly brown the chicken pieces. When browned set aside on a plate.
- get the full instructions @ recipesfoodandcooking.com
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