Just wanted to say thanks for sharing this recipe. I have made it twice in the last week and have been very pleased with the results. They are easy to prepare, hold their shape, use minimal ingredients and best of all are not too sweet.
With an easy decorating technique, these fun, festive and super delicious, Christmas Shortbread Cookies look like they came from a fine bake shop!
Ingredients
For the cookies:
8 ounces butter 2 sticks
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup cornstarch
For the mint glaze;
2 cups powdered sugar
4 tablespoons half and half (or milk) maybe more
1/4-1 teaspoon peppermint extract
For the buttercream piping:
1 tablespoon very soft butter
1 cup powdered sugar
1 1/2-2 tablespoons half and half (or milk)
½ teaspoon peppermint extract
3-4 drops green food coloring
Instructions
Easy Christmas Shortbread Cookies
With an easy decorating technique, these fun, festive and super delicious, Christmas Shortbread Cookies look like they came from a fine bake shop!
Ingredients
For the cookies:
8 ounces butter 2 sticks
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup cornstarch
For the mint glaze;
2 cups powdered sugar
4 tablespoons half and half (or milk) maybe more
1/4-1 teaspoon peppermint extract
For the buttercream piping:
1 tablespoon very soft butter
1 cup powdered sugar
1 1/2-2 tablespoons half and half (or milk)
½ teaspoon peppermint extract
3-4 drops green food coloring
Instructions
- Line 2 sheet pans with parchment paper. Set aside.
- Place soft butter in a medium-size mixing bowl. Stir with a wooden spoon or sturdy spatula until nice and smooth. Add sugar and vanilla. Mix together by hand for about 1 minute, until fluffy and well blended.
- get the full instructions @ thecafesucrefarine.com
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