mediterranean-style oven baked salmon in foil

I never baked salmon in foil. Sounds pretty easy. I love the flavors and how easy this recipe is. I must make this asap.

mediterranean-style oven baked salmon in foil

Mediterranean-Style foil baked salmon and veggies with garlic, fresh thyme and a delicious sauce of olive oil, fresh lemon juice and a hint of butter. Be sure to watch the video above.

INGREDIENTS

• 4 Salmon fillets, 5-oz each
• Private Reserve Greek extra virgin olive oil
• Salt and pepper
• 15 Garlic Cloves, crushed or finely chopped, divided
• 4 Fresh thyme springs (or 2–3 tsp dried thyme)
• 2 summer squash, any kind, halved and sliced
• 1 large tomato, halved and sliced
• 2 large green onions, both white and green parts, sliced
• 2 tbsp butter melted
• 1 tsp sweet paprika
• 1 large lemon, juice of
• 1/2 cup chopped fresh parsley leaves, stems removed
• Lemon wedges to serve

INSTRUCTIONS

1. Preheat the oven to 400 degrees F. Prepare 4 12″x 17″ pieces of foil on a large baking sheet.
2. Drizzle olive oil generously over each of the salmon fillets, then place the salmon fillets, oiled side down, on the prepared foil sheets.
3. get the full instructions @ themediterraneandish.com

Tweet