Christmas Lasagna is whimsical layered dessert with buttery red velvet shortbread cookie crust, peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering
Ingredients
Shortbread Cookie Layer:
3/4 cup unsalted butter-softened
½ cup powdered sugar
1 1/2 cups all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon salt
Red food coloring
Peppermint Cheesecake Layer:
1 cup powdered sugar
8 oz. cream cheese-softened
1 ½ cup Cool Whip-thawed
1 teaspoon peppermint extract
Pudding Layer:
2 x 3.9 oz. box white chocolate instant pudding
3 cups milk
Green food coloring
For Topping:
1 ½ cups cool whip
For Garnish:
2 cups mini marshmallows
Red and green sprinkles
M & M candies
Instructions
Christmas Lasagna
Ingredients
Shortbread Cookie Layer:
3/4 cup unsalted butter-softened
½ cup powdered sugar
1 1/2 cups all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon salt
Red food coloring
Peppermint Cheesecake Layer:
1 cup powdered sugar
8 oz. cream cheese-softened
1 ½ cup Cool Whip-thawed
1 teaspoon peppermint extract
Pudding Layer:
2 x 3.9 oz. box white chocolate instant pudding
3 cups milk
Green food coloring
For Topping:
1 ½ cups cool whip
For Garnish:
2 cups mini marshmallows
Red and green sprinkles
M & M candies
Instructions
- Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
- In a small bowl stir together flour, salt and cocoa powder.
- get the full instructions @ omgchocolatedesserts.com
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