Perfect Chocolate Chip Cookies

This recipe looks so delicious, I can’t wait to test it out! You can never have too many cookie recipes under your belt, especially if they’re solid go-to’s! I’m always looking for ones loaded with chocolate chips, (the best kind obviously). I don’t think a lot of people realize how much of a difference letting your dough chill and not over mixing help improve your cookies! TOTALLY worth it!


Perfect Chocolate Chip Cookies

These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine!

Ingredients
1 1/2 cups all-purpose flour see notes below
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter see notes below, room temperature
1/2 cup firmly packed light brown sugar
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet

Instructions

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray..
  2. In a medium bowl, sift the flour, baking soda and salt together.
  3. get the full instructions @ thebakingchocolatess.com

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