I’ve made these multiple times now, they are a favourite in my house and keep getting requests for them! Thanks for the fantastic recipe!!!
Ingredients
For the Base & Crumble Topping
1 cup all-purpose flour
3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter , melted
1 large egg yolk
1 tablespoon packed brown sugar
For the Blueberry Layer
2 cup blueberries , fresh or frozen - see baking time adjustment if using frozen
2 tablespoons lemon juice , freshly squeezed (use 1 tablespoon if using frozen berries)
1/4 cup granulated sugar
2 teaspoons cornstarch
Instructions
Blueberry Oatmeal Crumble Bars
Ingredients
For the Base & Crumble Topping
1 cup all-purpose flour
3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter , melted
1 large egg yolk
1 tablespoon packed brown sugar
For the Blueberry Layer
2 cup blueberries , fresh or frozen - see baking time adjustment if using frozen
2 tablespoons lemon juice , freshly squeezed (use 1 tablespoon if using frozen berries)
1/4 cup granulated sugar
2 teaspoons cornstarch
Instructions
- Preheat the oven to 350F degrees. Line an 8x8 baking pan with aluminium foil and grease with non-stick cooking spray.
- In a medium bowl whisk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk.
- get the full instructions @ justsotasty.com
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