Found this recipe recently, made it and me and my husband were blown away! Thing is, it tasted even better with next day’s leftovers. Next time I will make it ahead of time and let it sit overnight in the fridge. The flavors blend even better (as if that’s possible). Seriously one of my fav all time recipes.
INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
½ cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
½ cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
INSTRUCTIONS
One Pot Unstuffed Cabbage Rolls
INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
½ cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
½ cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
INSTRUCTIONS
- In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
- get the full instructions @ familyfreshmeals.com
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