Gingerbread Holiday Fudge

This year is going to be very, very different for me. I am recently divorced and my daughter will be with her dad this Christmas (since it’s an even year, he gets Christmas according to our custody rules). I have never NOT been with her so we are trying to make the best of the changes. Since I won’t be with her on Christmas Day, I plan on volunteering in a homeless shelter to help cook meals for Christmas.


Gingerbread Holiday Fudge

This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.

Ingredients
For Gingerbread Fudge
3 cups white chocolate chips
1 - 14 oz can of condensed milk
4 tablespoons unsalted butter
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon sprinkles (optional)
Assembly
12 oz white chocolate bark or candy melts
Red cookie icing (optional)
Sprinkles, icing bows, etc

Instructions
For Gingerbread Fudge
Line an 8x8" square pan with aluminum foil and spray with non-stick spray
In a saucepan over low heat, place the white chocolate chips, butter, and condensed milk.
get the full instructions @ livingsweetmoments.com

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