cheese tortellini party snacks

This has become a family favorite. It is simple to prepare and everyone loves it. It is great rolled in bacon bits. Make sure you use the salad dressing mix and not the dip mix. The high sodium content in the dip mix is shocking and would make the final product too salty.

cheese tortellini party snacks

DESCRIPTION
Yummy tortellini party snacks are destined to be the star attraction on your appetizer table! Served with either homemade or jarred marinara sauce, you’re guests will be delighted to feast on these scrumptious holiday appetizers. This is one of the tastiest finger food ideas around!

INGREDIENTS
1 20-ounce package three-cheese tortellini, refrigerated
1 + 1/4 cup all-purpose flour
5 large eggs
5 tablespoons milk
2 + 1/2 cups Panko bread crumbs
1 cup Parmesan cheese, freshly grated
2 teaspoons dried oregano
1 teaspoon red chili pepper flakes
A sprinkling of sea salt
A few twists of freshly-ground black pepper
Garnishes: drizzling of melted butter, grated Parmesan, sprinkling of chili flakes, minced Italian parsley
Dipping sauce: one regular-sized jar of classic marinara sauce (I used a 23.5-ounce jar)

INSTRUCTIONS

1. Boil the three-cheese tortellini al dente according to package instructions. Do not overcook! Transfer to a colander and drain well.
2. Line two baking sheets with parchment paper or silicone baking mats. Pull out three shallow bowls, a whisk and a spoon. Preheat your oven to 375 degrees.
3. get the full instructions @ confettiandbliss.com

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