I made the cookies as stated and they're great! I then decided to try to reduce the calories and did this: replaced 1/2 cup butter w/seedless, sugarless raspberry jam, and half the sugar with stevia by the cup. All the other ingredients were unchanged - except used white chocolate chips. Wow, they were fabulous cookies. This is an all around great recipe - versatile but great as is, too. I'll be using this a lot in the future.
The BEST Chocolate Cookies with a crispy outside and soft, fudgey center! Your friends and family will beg you for the recipe!
Ingredients
1 1/4 cup butter, softened
2 cups sugar
2 tsp vanilla
2 cups all purpose flour, unsifted
3/4 cup Hershey's Cocoa Powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup sugar, set aside to roll it in
INTRUCTIONS
Chewy Chocolate Cookies
The BEST Chocolate Cookies with a crispy outside and soft, fudgey center! Your friends and family will beg you for the recipe!
Ingredients
1 1/4 cup butter, softened
2 cups sugar
2 tsp vanilla
2 cups all purpose flour, unsifted
3/4 cup Hershey's Cocoa Powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup sugar, set aside to roll it in
INTRUCTIONS
- Preheat oven to 350º F. Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
- Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
- Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/2 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
- get the full intructions @ thecardswedrew.com
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