BEST MOIST CHOCOLATE CAKE

This chocolate cake is also made with oil, instead of butter. It’s makes SUCH a moist cake! Additionally, I often make this cake with dark chocolate cocoa. It gives the cake an even more rich chocolate flavor. That said, regular cocoa works too and is also wonderful.


BEST MOIST CHOCOLATE CAKE

INGREDIENTS

CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (70g) natural unsweetened cocoa powder*
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) boiling water

CHOCOLATE FROSTING
1 1/4 cups (280g) butter
1 1/4 cups (237g) shortening
9 cups (1035g) powdered sugar
2 tsp vanilla extract
1 cup (94g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
1/4 cup (60ml) water/milk

INSTRUCTIONS

  1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
  2. Add all dry ingredients to a large bowl and whisk together.
  3. get the full instructions @ lifeloveandsugar.com

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