Made this for dinner the other night and the family loved it. The coconut lime sauce was so tasty, such a great mix of flavours. A very easy dish to make too!
Ingredients
4 salmon fillets , 180g/6oz each preferably skinless (Note 1)
Salt and pepper
2 tbsp oil , separated
2 garlic cloves , finely grated
2 tsp ginger , finely grated
1 lemongrass , peeled, finely grated (Note 2)
1 tbsp brown sugar
1 tsp chilli garlic paste or other chilli paste, adjust to taste (Note 3)
400 g/14oz coconut milk (Note 2)
1 tbsp fish sauce (or soy sauce)
2 tsp lime zest (1 lime)
Lime juice , to taste
Garnish/serving:
Fresh coriander/cilantro leaves , finely chopped (recommended)
Finely sliced large red chillies (optional)
Vermicelli noodles , soaked per packet, or rice
Steamed Asian greens
Instructions
Poached Salmon in Coconut Lime Sauce
Ingredients
4 salmon fillets , 180g/6oz each preferably skinless (Note 1)
Salt and pepper
2 tbsp oil , separated
2 garlic cloves , finely grated
2 tsp ginger , finely grated
1 lemongrass , peeled, finely grated (Note 2)
1 tbsp brown sugar
1 tsp chilli garlic paste or other chilli paste, adjust to taste (Note 3)
400 g/14oz coconut milk (Note 2)
1 tbsp fish sauce (or soy sauce)
2 tsp lime zest (1 lime)
Lime juice , to taste
Garnish/serving:
Fresh coriander/cilantro leaves , finely chopped (recommended)
Finely sliced large red chillies (optional)
Vermicelli noodles , soaked per packet, or rice
Steamed Asian greens
Instructions
- Sprinkle both sides of salmon with salt and pepper.
- Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
- get the full instructions @ recipetineats.com
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