I absolutely love love this bread. I’ve made this a couple times now and shared the recipe with many friends. I will also share this on my blog, thanks for your info.
Keep up the great work.
EASY NO-KNEAD SKILLET BREAD
INGREDIENTS
1 package(2 1/4 tsp) active dry yeast
2 cups (16 fl oz, 473 ml) lukewarm water
1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
olive oil
rosemary
INSTRUCTIONS
Keep up the great work.
EASY NO-KNEAD SKILLET BREAD
INGREDIENTS
1 package(2 1/4 tsp) active dry yeast
2 cups (16 fl oz, 473 ml) lukewarm water
1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
olive oil
rosemary
INSTRUCTIONS
- Combine yeast and warm water in a large bowl or pitcher.
- Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
- get the full instructions @ bakerbettie.com
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