Southern Fried Cabbage

I just made this and the baked chicken. Both came out perfect. I have 3 teenage boys and my husband to feed so I doubled it. They loved it. I have terminal cancer so I cannot cook very much anymore. These were so simple to make. Thank you so much!!

Southern Fried Cabbage

Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed!

Ingredients
6 or more smoked bacon slices cut in 3-4 pieces
1-2 tablespoons butter or cooking oil
1 medium onion chopped
2 teaspoons minced garlic
1 teaspoon paprika
1 teaspoon creole seasoning or more adjust to taste.
1 medium to large head of cabbage chopped (about 10 to 12 cups)
1 teaspoon Worchester sauce or chicken bouillon optional adjust to taste
½ teaspoon white pepper
1 teaspoon pepper flakes or more optional

Instructions

1. Slice or chop cabbage and set aside
2. In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve  about 1/4 or more for garnish. The rest to be use  when adding the onions.
3. get the full instructions @ africanbites.com

Tweet