When I first baked these cookies I did not like them. I thought that they were very bland. Because I could not decide what to do with them, I wrapped them up and stuck them in my freezer. I took a couple out last night and WOW are they good. The flavors all came out and they are excellent. Also they seemed to be softer after freeezing. I am so happy that I didn't throw them away!
INGREDIENTS
2/3 cup canola oil
1/4 cup blackstrap molasses
1 cup dark brown sugar
2 eggs
3 cups all-purpose flour
2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
1 tsp. baking soda
1/2 tsp. salt
INSTRUCTIONS
the best gingerbread cookies
INGREDIENTS
2/3 cup canola oil
1/4 cup blackstrap molasses
1 cup dark brown sugar
2 eggs
3 cups all-purpose flour
2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
1 tsp. baking soda
1/2 tsp. salt
INSTRUCTIONS
- Whisk together the flour, spices, soda and salt. Set aside.
- Using a mixer, mix the oil, molasses and brown sugar.
- get the full instructions @ cleverlysimple.com
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