A great simple recipe. I made it with boneless skinless chicken breasts and added a chopped onion for a bit more flavor, but I'm sure it would be just as good as directed. Thanks!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Ingredients
8 boneless skinless chicken thighs
1/2 cup flour seasoned with salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 pound sliced mushrooms I used cremini but any will do
1 clove large garlic chopped
1 1/2 cups white wine or chicken broth I used wine...of course!
1 tablespoon heaping chopped fresh thyme or 2 teaspoons dry
1/2 cup Asiago cheese or other hard cheese like Parmesean
2 tablespoons Dijon mustard
1/2 cup cream
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Instructions
Creamy Chicken and Mushroom Skillet
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Ingredients
8 boneless skinless chicken thighs
1/2 cup flour seasoned with salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 pound sliced mushrooms I used cremini but any will do
1 clove large garlic chopped
1 1/2 cups white wine or chicken broth I used wine...of course!
1 tablespoon heaping chopped fresh thyme or 2 teaspoons dry
1/2 cup Asiago cheese or other hard cheese like Parmesean
2 tablespoons Dijon mustard
1/2 cup cream
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Instructions
- In a large skillet, melt butter and olive oil on medium high heat.
- Dredge chicken in seasoned flour and cook in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside.
- get the full intructions @ laughingspatula.com
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