Creamy Chicken and Mushroom Skillet

A great simple recipe. I made it with boneless skinless chicken breasts and added a chopped onion for a bit more flavor, but I'm sure it would be just as good as directed. Thanks!


Creamy Chicken and Mushroom Skillet

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Ingredients
8 boneless skinless chicken thighs
1/2 cup flour seasoned with salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 pound sliced mushrooms I used cremini but any will do
1 clove large garlic chopped
1 1/2 cups white wine or chicken broth I used wine...of course!
1 tablespoon heaping chopped fresh thyme or 2 teaspoons dry
1/2 cup Asiago cheese or other hard cheese like Parmesean
2 tablespoons Dijon mustard
1/2 cup cream
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Instructions
  1. In a large skillet, melt butter and olive oil on medium high heat.
  2. Dredge chicken in seasoned flour and cook in butter/olive oil mixture until golden brown. About 5 minutes on each side. Remove from pan and set aside.
  3. get the full intructions @ laughingspatula.com

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