Shrimp Cakes

These shrimp cakes look light, crisp, and good! The cilantro sauce must be wonderful! I like to grow fresh cilantro in a pot by my kitchen door. Unfortunately, its season is much too short. I must try to grasp it for this recipe!

Shrimp Cakes

These tender shrimp cakes is a simple dinner in minutes that's so mouthwatering, easy and delicious! You are guaranteed to cook it again and again!

Ingredients
Shrimp Cakes:

• 1 pound raw shrimp, deveined, peeled and minced
• 2 large eggs
• ½ medium onion, finely minced
• 1 garlic clove, pressed
• 1 tbsp mayo
• 3 tbsp corn starch
• 1 tbsp chives, finely chopped
• ½ tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp Old Bay seasoning
• 3 tbsp extra virgin olive oil

Cilantro Lime Sauce:

• 3 tbsp freshly squeezed lime juice
• 1 cup mayo
• 1 garlic clove, pressed
• ½ tsp hot chili sauce (Sriracha or Tabasco)
• 1 tbsp cilantro, finely chopped
• salt and freshly ground black pepper to taste

Instructions
Shrimp Cakes:

1. Add all the ingredients, except for oil into a mixing bowl and stir well to combine.
2. Heat a skillet with oil on a medium heat and place 2 tablespoons of shrimp cakes mixture into the hot skillet.
3. get the full instructions @ gastrosenses.com

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