Absolutely love the look of this! Perfect for lunches all week. And yes, where there is still life there is always hope. Glad that your room mate is okay.
Ingredients
Roasted Potatoes
4 Cups Chopped Red Potatoes
Extra Virgin Olive Oil
1/2 Tsp Salt
1/2 Tsp Smoked Paprika
1/2 Tsp Chili Powder
1/2 Tsp Coriander
1/4 Tsp Cumin
Pinch of Cayenne optional
Wraps
Tortillas of your choice
Guacamole homemade or store-bought
Your favorite vegan BBQ sauce
Greens or sprouts
Scallions
Instructions
My Favorite Vegan Wrap
Ingredients
Roasted Potatoes
4 Cups Chopped Red Potatoes
Extra Virgin Olive Oil
1/2 Tsp Salt
1/2 Tsp Smoked Paprika
1/2 Tsp Chili Powder
1/2 Tsp Coriander
1/4 Tsp Cumin
Pinch of Cayenne optional
Wraps
Tortillas of your choice
Guacamole homemade or store-bought
Your favorite vegan BBQ sauce
Greens or sprouts
Scallions
Instructions
- Roasted Potatoes
- Preheat the oven to 425 degrees F.
- Prep the potatoes - wash and dry them, then chop into square-like pieces. The final yield should be four cups, but how many potatoes you use greatly depends on how large your potatoes are. In my case I used about 5 red potatoes.
- get the full instructions @ wellandfull.com
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