Thank you for posting such great recipe! I wasn't sure much on how to combine broth, pasta and vegetables and you made it sound so simple!
Ingredients
RAMEN
1 Tbsp grape seed oil
5 cloves garlic, roughly chopped (5 cloves yield ~2 1/2 Tbsp or 18 g)
1 3- inch piece ginger (peeled and diced)
1 medium yellow onion (coarsely chopped)
6 cups vegetable stock (DIY or store-bought)
2 Tbsp tamari or soy sauce (plus more to taste)
0.5 ounces dehydrated shiitake mushrooms
1 Tbsp white or yellow miso paste (ensure vegan friendliness on package - I like this brand* available at Whole Foods)
1 tsp sesame oil (for flavor // plus more to taste)
8 ounces ramen noodles* (ensure gluten-free and vegan-friendliness on package - I like this brand available at Whole Foods)
TOPPINGS optional
1/2 cup chopped green onion (for garnish)
10 ounces extra-firm tofu (flash “fried”*)
Miso-glazed carrots*
Miso-glazed baby bok choy*
Instructions
EASY VEGAN RAMEN
Ingredients
RAMEN
1 Tbsp grape seed oil
5 cloves garlic, roughly chopped (5 cloves yield ~2 1/2 Tbsp or 18 g)
1 3- inch piece ginger (peeled and diced)
1 medium yellow onion (coarsely chopped)
6 cups vegetable stock (DIY or store-bought)
2 Tbsp tamari or soy sauce (plus more to taste)
0.5 ounces dehydrated shiitake mushrooms
1 Tbsp white or yellow miso paste (ensure vegan friendliness on package - I like this brand* available at Whole Foods)
1 tsp sesame oil (for flavor // plus more to taste)
8 ounces ramen noodles* (ensure gluten-free and vegan-friendliness on package - I like this brand available at Whole Foods)
TOPPINGS optional
1/2 cup chopped green onion (for garnish)
10 ounces extra-firm tofu (flash “fried”*)
Miso-glazed carrots*
Miso-glazed baby bok choy*
Instructions
- Heat a large pot over medium-high heat.
- Once hot, add oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
- get the full instructions @ minimalistbaker.com
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