Wowza! There are a few vegans/vegetarians in my family so we always try to mix up what we bring for Thanksgiving. This year, I decided to make a pumpkin pie. I found your recipe & it had great reviews & seemed pretty easy breezy. I did a test pie today & I just tried a slice w/coconut whipped cream & it was AMAZING! Will definitely be making two pies for Thanksgiving 🙂 Danke schoen, Sam! Looking super forward to trying out more recipes.
Easy Vegan Pumpkin Pie
Ingredients
1 3/4 cups (1, 14 oz can) pumpkin (not pumpkin pie filling)
3/4 cup full-fat coconut milk (the kind in a can, shaken well before measuring)
1/2 cup brown sugar
1/4 cup cornstarch
1/4 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 Recipe Easy Vegan Pie Crust (or 1, 9" vegan store-bought pie crust)
Vegan Coconut Whipped Cream (optional)
Instructions
Preheat your oven to 350F (180C).
Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Mix well.
get the full instructions @ itdoesnttastelikechicken.com
Easy Vegan Pumpkin Pie
Ingredients
1 3/4 cups (1, 14 oz can) pumpkin (not pumpkin pie filling)
3/4 cup full-fat coconut milk (the kind in a can, shaken well before measuring)
1/2 cup brown sugar
1/4 cup cornstarch
1/4 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons Pumpkin Pie Spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 Recipe Easy Vegan Pie Crust (or 1, 9" vegan store-bought pie crust)
Vegan Coconut Whipped Cream (optional)
Instructions
Preheat your oven to 350F (180C).
Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Mix well.
get the full instructions @ itdoesnttastelikechicken.com
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