Avocado Cucumber Egg Salad

I have a special soft spot for some egg salad. It seems so simple and “nothing to it” dish, but it’s always very satisfying and tasty. My favorite way of eating an egg salad sandwich has always been with pickle, slice of cheese and in a pita bread. (Okay, I should have had lunch before writing this post because I’m starting to drool just thinking about it

Avocado Cucumber Egg Salad

Ingredients
6 eggs, hard boiled
1 cucumber
1 lg avocado
¼ cup mayo
½ tsp paprika

Instructions

1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs). Add eggs carefully, using a large spoon, so you don't crack the eggs. Cover, boil for about a minute and turn off the heat. Leave the pot on the same burner but with heat turned off. Let eggs sit in the pot for about 20-25 minutes. This method has not failed me yet but you are of course free to use your method of making hard boiled eggs.
2. Peel and dice hard boiled eggs. Add them to a mixing bowl.
3. get the full instructions @ the36thavenue.com

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