I love Christmas cookies decorated with royal icing but they’re an absolute pain to make. You have to mix up several batches of icing for all the different colors you want, fit multiple pastry bags with tips, and then carefully fill each bag with icing. All that before you even start decorating! It’s very time consuming and the clean up is no fun either
Ingredients
1 cup butter
1 cup sugar
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 large egg
3 cups all-purpose flour
¼ cup raspberry jam
1 teaspoon confectioner’s sugar
Instructions
Raspberry Filled Christmas Tree Cookies
Ingredients
1 cup butter
1 cup sugar
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 large egg
3 cups all-purpose flour
¼ cup raspberry jam
1 teaspoon confectioner’s sugar
Instructions
- Cream the butter, sugar, baking powder, vanilla, and salt.
- Add the egg to blend.
- Add the flour and mix until well combined. Wrap in plastic wrap and chill for at least one hour.
- get the full instructions @ queenofmykitchen.com
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