I made this on a recommendation of another cook, and so glad I did. Turned out perfect and so easy. I made one change, thoughh. I used cooked bacon crumbles from Costco (real bacon) and just sprinkled extra on top insted of raw bacon, and it worked great and saved the mess of cooking bacon.
Ingredients
10 oz / 300g bacon , diced
6 eggs
1 1/4 cups milk (full or low fat)
1/4 tsp salt (ordinary table sale) or 1/2 tsp sea salt flakes or kosher salt
Black pepper
7 cups (lightly packed) baguette / french stick cut into 2 cm / 1 inch cubes (preferably slightly stale)
2 cups grated cheddar cheese (Note 1)
Parsley , finely chopped (garnish - optional)
Instructions
Cheese and Bacon Bread Bake Cake (Strata)
Ingredients
10 oz / 300g bacon , diced
6 eggs
1 1/4 cups milk (full or low fat)
1/4 tsp salt (ordinary table sale) or 1/2 tsp sea salt flakes or kosher salt
Black pepper
7 cups (lightly packed) baguette / french stick cut into 2 cm / 1 inch cubes (preferably slightly stale)
2 cups grated cheddar cheese (Note 1)
Parsley , finely chopped (garnish - optional)
Instructions
- Heat a large non stick pan over high heat. (Use a bit of oil if not using non stick). Add all but 2 tbsp of bacon (reserve for topping) and cooked until lightly browned. Remove from the fry pan and drain on a paper towel.
- Whisk the eggs, milk, salt and pepper in a bowl.
- get the full instructions @ recipetineats.com
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