I’ve tried a few different sugar cookie recipes this month…this is by far the easiest/quickest…my favorite part? No dough chilling! That always keeps me from making cutout sugar cookies, and now I have a go-to recipe! Soft, yummy and sturdy, so great for decorating! Thanks for sharing, and Merry Christmas!
INGREDIENTS
1/2 cup (112g) unsalted butter, room temperature
1 cup (207g) sugar
1 large egg
1 tsp (5ml) vanilla extract
2 1/4 cups (293g) all purpose flour
1/8 tsp salt
1 1/2 tsp baking powder
INSTRUCTIONS
CUTOUT SUGAR COOKIES
INGREDIENTS
1/2 cup (112g) unsalted butter, room temperature
1 cup (207g) sugar
1 large egg
1 tsp (5ml) vanilla extract
2 1/4 cups (293g) all purpose flour
1/8 tsp salt
1 1/2 tsp baking powder
INSTRUCTIONS
- Preheat oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper.
- Cream butter and sugar together for 3-4 minutes, until light and fluffy.
- get the full instructions @ lifeloveandsugar.com
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