Rice Paper Vegan Bacon Recipe

I finally decided to try a Rice Paper Vegan Bacon Recipe and I’m totally in love! I saw it circulating on the internet for a while, but I thought of it more as a novelty, rather than something I would make and eat often.

Rice Paper Vegan Bacon Recipe

Looking for a healthier alternative to traditional bacon? This Rice Paper Vegan Bacon is crispy, chewy, sweet, salty, smoky, and just as tasty as the original.

Ingredients
8 sheets rice paper wrappers
Water
Marinade
2 tablespoons grapeseed oil (or preferred oil)
3 tablespoons low sodium tamari , GF if preferred (sub soy)
1 tablespoon pure maple syrup
1 1/2 teaspoons liquid smoke
2 teaspoons molasses
1 1/2 tablespoons nutritional yeast
1 teaspoon granulated garlic
3/4 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon sea salt

Instructions

1. Preheat oven to 375° F (190° C). Line a large baking sheet with parchment paper. 
2. In a small bowl, add all marinade ingredients and whisk to combine well. Set aside. 
3. Put two sheets of rice paper together with smooth sides facing each other. Now quickly run under water to make them pliable and stick together. Be careful not to trap too much water in between sheets (a little is ok). You don't have to soak the rice paper sheets, just wet them enough so they adhere together. Gently brush off excess water with your fingers. *Alternatively, you can brush on water and stick them together that way. 
4. get the full instructions @ veganhuggs.com

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