I like the idea of using the peppermint extract. That looks like it would give the cheesecake that perfect Christmas flavor.
Ingredients
For Oreo Crust:
24 Oreo cookies (whole with the filling)
¼ cup melted unsalted butter
For Cream Cheese Filling:
32 oz. cream cheese softened at room temperature
1 1/4 cup sugar
2 teaspoon vanilla or peppermint extract
4 eggs slightly beaten
1 cup sour cream
Red and green food coloring
Instructions
Christmas Cheesecake
Ingredients
For Oreo Crust:
24 Oreo cookies (whole with the filling)
¼ cup melted unsalted butter
For Cream Cheese Filling:
32 oz. cream cheese softened at room temperature
1 1/4 cup sugar
2 teaspoon vanilla or peppermint extract
4 eggs slightly beaten
1 cup sour cream
Red and green food coloring
Instructions
- Preheat the oven to 325 F. Grease deep 9 inch springform pan with non-stick cooking spray and line with parchment paper. Then wrap the springform pan in 2 layers of aluminum foil to make sure no water leaks in when you place it in water bath later.
- To make the crust:
- Pulse whole Oreo cookies with the filling in a food processor to make fine crumbs. Stir in melted butter until evenly moistened. Press the mixture firmly into the bottom of springform pan. Place in the freezer to firm while making the filling.
- get the full instructions @ omgchocolatedesserts.com
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