still have never tried the hasselback potatoes. When I break out the mandolin I always seem to veer toward au gratin. One of these days- as I do love all things potato and all things cast iron.
Thanks for the link! I appreciate it.
Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!
Ingredients
olive oil
6 large red potatoes
6 cloves garlic, peeled and minced
1 teaspoon Italian seasoning
salt and pepper to taste
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
Instructions
Thanks for the link! I appreciate it.
Hasselback Potatoes with Parmesan and Roasted Garlic
Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!
Ingredients
olive oil
6 large red potatoes
6 cloves garlic, peeled and minced
1 teaspoon Italian seasoning
salt and pepper to taste
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
Instructions
- Brush bottom and sides of a cast iron skillet with olive oil.
- Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
- get the full instructions @ onionringsandthings.com
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