I love that ShopRite has a dietitian on staff for a free consult! I still need to find a time to get mine! And I loooove these cauli rice Greek bowls. I have recently become obsessed with cauli rice (using it in place of bulgur in my tabouli recipe)
Looking for an easy, fresh lunch or dinner? Try these gluten free and paleo friendly Greek Chicken Cauliflower Rice Bowls! So tasty and simple to make!
Ingredients
2 lb chicken breasts pounded thin
1 cup kalamata olives sliced in half
1 cup marinated artichoke hearts
1 cup cherry tomatoes halved
2 teaspoons fresh rosemary, chopped (divided)
1 teaspoons dried oregano (Divided)
2 teaspoons fresh thyme (divided)
2 tbsp Olive oil
1 tsp pepper (divided)
1/2 tsp salt
Instructions
Greek Chicken Cauliflower Rice Bowls
Looking for an easy, fresh lunch or dinner? Try these gluten free and paleo friendly Greek Chicken Cauliflower Rice Bowls! So tasty and simple to make!
Ingredients
2 lb chicken breasts pounded thin
1 cup kalamata olives sliced in half
1 cup marinated artichoke hearts
1 cup cherry tomatoes halved
2 teaspoons fresh rosemary, chopped (divided)
1 teaspoons dried oregano (Divided)
2 teaspoons fresh thyme (divided)
2 tbsp Olive oil
1 tsp pepper (divided)
1/2 tsp salt
Instructions
- Heat 2 tablespoon olive oil in a large pan on the stove. Season chicken with 1 tsp of fresh thyme, 1 tsp fresh rosemary, 1/2 tsp oregano, 1/2 tsp pepper, and 1/2 tsp salt
- Once oil is hot, place chicken in the pan. Sear chicken in olive oil for 6-7 minutes on each side until golden brown
- get the full instructions @ thecleaneatingcouple.com
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