Raspberry Brownie Cheesecake Trifles

Trifles are totally my favorite dessert–so easy, and so elegant! These are so completely gorgeous, I’m smitten!
PS That story is exactly like something I would do…haha!

Raspberry Brownie Cheesecake Trifles

Ingredients
For the Cheesecake filling:
1 1/2 cups heavy whipping cream
8 ounces cream cheese softened
1/4 cup granulated sugar
For the Brownie:
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup butter, melted
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs beaten
1/2 cup + 2 tablespoons all-purpose flour
1/2 cup semi-sweet chocolate chips
For the garnish:
3 (6 ounce) containers raspberries
Chocolate syrup
1 tablespoon mini chocolate chips

Instructions

For the Brownie:

1. Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with foil and then lightly coat with cooking spray.
2. In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined and then stir in the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until toothpick come out clean.
3. get the full instructions @ garnishandglaze.com

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