Chokito” Chocolate Caramel Slice

Easy to make, my nine year old put these together for my husbands birthday and they taste so good!

Chokito” Chocolate Caramel Slice

This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.

Ingredients

• 57 g / 1/2 stick / 1/4 cup unsalted butter
• 1/2 can / 200g / 7 oz sweetened condensed milk
• 100 g / 1/2 cup packed / 3.5oz dark brown sugar
• 1 1/2 tablespoons liquid glucose (or light corn syrup) (notes)
• 100 g white chocolate, chopped
• 2 teaspoons vanilla extract
• 500 g milk chocolate
• 1 1/2 cup puffed rice

Instructions

1. Chop the white chocolate up finely. Line a square 8x8 inch baking pan with baking paper.
2. Combine the sweetened condensed milk, sugar, glucose (or corn syrup) and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
3. get the full instructions @ sugarsaltmagic.com

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