I love your stir frys–can’t wait to try this one later in the week! I always appreciate these kinds of quick-to -prepare recipes!
Skinny 15-Minute Sesame Chicken and Broccoli – Skip takeout and make this Asian favorite at home in just minutes!! So EASY and HEALTHIER than what you’d get in a restaurant but tastes just as AWESOME!!
INGREDIENTS:
1 tablespoon olive oil
1 tablespoon sesame oil
1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
1 1/2 teaspoons cornstarch
1 1/2 teaspoons cold water
1/4 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
1 to 2 tablespoons chili garlic sauce, or to taste
2 teaspoons ground ginger
5 cups broccoli florets
salt and pepper, optional and to taste
sesame seeds, for garnishing
DIRECTIONS:
Skinny 15-Minute Sesame Chicken and Broccoli
Skinny 15-Minute Sesame Chicken and Broccoli – Skip takeout and make this Asian favorite at home in just minutes!! So EASY and HEALTHIER than what you’d get in a restaurant but tastes just as AWESOME!!
INGREDIENTS:
1 tablespoon olive oil
1 tablespoon sesame oil
1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
1 1/2 teaspoons cornstarch
1 1/2 teaspoons cold water
1/4 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
1 to 2 tablespoons chili garlic sauce, or to taste
2 teaspoons ground ginger
5 cups broccoli florets
salt and pepper, optional and to taste
sesame seeds, for garnishing
DIRECTIONS:
- To a large skillet, add the oils, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is nearly cooked through; stir and flip intermittently to ensure even cooking.
- While chicken cooks, to a small bowl, add the cornstarch, water, and stir to dissolve; set slurry aside.
- get the full instructions @ averiecooks.com
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