Love the recipe. I have always baked my wings too and love how crispy they turn out and I usually feel a lot less guilty consuming them knowing they were baked. Thank you for a different spin on wings. Just in time for the super bowl!
Ingredients:
For Brine:
2 cups brewed sweet tea
1 tablespoon kosher salt
1/2 tablespoon smoked salt
2 pounds chicken wings
For Rub:
2 teaspoons ground cayenne
1 teaspoon ancho chile powder
1 teaspoon garlic powder
1 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/4 teaspoon smoked salt
cooking spray, as needed
1 tablespoon canola oil
Directions:
Sweet Tea-Brined Hot Chicken Wings
Ingredients:
For Brine:
2 cups brewed sweet tea
1 tablespoon kosher salt
1/2 tablespoon smoked salt
2 pounds chicken wings
For Rub:
2 teaspoons ground cayenne
1 teaspoon ancho chile powder
1 teaspoon garlic powder
1 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/4 teaspoon smoked salt
cooking spray, as needed
1 tablespoon canola oil
Directions:
- The night before you will be serving the chicken wings, prepare the brine. Combine sweet tea, kosher salt, and smoked salt in a 2 cup microwave safe measuring cup. Microwave on high for 45 seconds or until warm and stir until salt is dissovled. Add a few ice cubes to quickly bring the mixture back to room temperature.
- Place chicken wings in a medium bowl. Pour over cooled brine mixture; cover and chill for 8 hours. The next morning, remove wings from brine and place on paper towels. Discard brine. Pat wings dry and arrange on a baking rack set inside a half-sheet pan. Place wings, uncovered, in the refrigerator for 6 to 8 hours until completely dry.
- get the full instructions @ loveandoliveoil.com
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