Kale Detox Salad w/ Pesto

Ohh the combo of roasted veggies and kale here has me drooling! I used to think that I didn’t really like salads, but it turns out I just hadn’t found the right ones for me, which usually include chickpeas :) So excited

Kale Detox Salad w/ Pesto

This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.

Ingredients
Carrot Top Pesto
Tops of 1 Bunch Carrots
1/4 Cup Extra Virgin Olive Oil
1/4 Tsp Salt
1/4 Tsp Pepper
Juice from 1/2 a Lemon
Roasted Veg
1 Lb Fingerling Potatoes cut into rounds
3-4 Large Purple Carrots cut into rounds
1 15 oz Can Chickpeas drained and rinsed
A Generous Drizzle of Olive Oil
1 Tsp Salt
1 Tsp Pepper
1 Tsp Dried Parsley
1 Tsp Dried Basil
1/2 Tsp Garlic Powder
Few Sprinkles of Dried Thyme
The Rest of the Salad
A Few Handfuls Lacinato Kale Sliced Thin
1 Cup Cooked Brown Rice
Sliced Jalapeño if desired
Sesame Seeds if desired

Instructions

1. Preheat oven to 425 degrees F.
2. Prep vegetables - wash and dry carrots and potatoes. Cut both into rounds (disks), about 1/4 inch thick.
3. In a bowl, combine chopped potatoes, carrots, and chickpeas. Add in olive oil and spices, and mix well until everything is evenly coated.
4. get the full instructions @ wellandfull.com

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