Baked Sticky General Tso's Chicken Wings

So glad I ran across this recipe!! Wanted something interesting to do with chicken wings besides my usual. This was the bomb! YUM. Thanks

Baked Sticky General Tso's Chicken Wings

INGREDIENTS

• 24 chicken wings with skin, rinsed and patted dry (approx 3 pounds)

Rub

• 2 tablespoons baking powder
• 2 tablespoons ground ginger sounds like a lot its amazing
• 1 tsp EACH salt, onion pwdr, garlic pwdr
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Sauce

• 1/3 cup reduced sodium soy sauce
• 1/3 cup Japanese sweet rice wine/mirin (may substitute dry sherry)
• 1/3 cup water
• 1 tablespoon toasted sesame seed oil
• 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
• 1 1/2 tablespoons freshly grated ginger
• 3 garlic cloves, minced
• 1/4 teaspoon salt
• dash of pepper
• 1 tablespoon cornstarch

Caramel Sauce

• 1/2 cup sugar
• 2 tablespoons water

INSTRUCTIONS

1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
2. In a medium bowl, mix Rub ingredients together. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to freezer bag and repeat.
3. get the full instructions @ carlsbadcravings.com

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