It’s fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one.
The toffee is fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one. The slight crunch of the graham crackers is a perfect base for the buttery, caramely, brown sugar-based toffee topping and the butter takes on the rich, nutty flavor quality of browned butter. Semi-sweet chocolate chips balance the sweetness of the toffee while toffee bits add crunch and extra flavor. If you’re looking for a recipe that will disappear at holiday parties, cookie exchanges, neighborhood potlucks, or school bake sales, this is a guaranteed winner.
INGREDIENTS:
about 10 full-size honey graham crackers, or enough to cover pan (I used low-fat)
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 cups semi-sweet chocolate chips
1/3 cup toffee bits
DIRECTIONS:
Graham Cracker Toffee (aka Graham Cracker Crack)
The toffee is fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one. The slight crunch of the graham crackers is a perfect base for the buttery, caramely, brown sugar-based toffee topping and the butter takes on the rich, nutty flavor quality of browned butter. Semi-sweet chocolate chips balance the sweetness of the toffee while toffee bits add crunch and extra flavor. If you’re looking for a recipe that will disappear at holiday parties, cookie exchanges, neighborhood potlucks, or school bake sales, this is a guaranteed winner.
INGREDIENTS:
about 10 full-size honey graham crackers, or enough to cover pan (I used low-fat)
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 cups semi-sweet chocolate chips
1/3 cup toffee bits
DIRECTIONS:
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
- Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It’s ok if there are slight gaps, doesn’t have to be perfect; set aside.
- get the full instructions @ averiecooks.com
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