Whole Wheat No-Knead Skillet Bread

I totally bow before your cooking and photography mastery! Seriously though, with the demands on my time getting greater but my love of cooking (and feeding my family, else I’d face mutiny) I’m so totally going to make this recipe – maybe even today!

Whole Wheat No-Knead Skillet Bread

Ingredients

• 4 cups whole wheat flour
• 1 1/2 teaspoons kosher salt
• 2 1/4 teaspoons granulated active dry yeast
• 2 cups warm water
• olive oil
• 1 tablespoons rolled oats
• few pinches of coarse salt

Instructions

1. In a large bowl, whisk together the flour, salt and yeast. Pour the warm water over the top and using a sturdy wooden spoon, mix until combined. The dough will be shaggy and sticky, this is fine.
2. Lightly cover the bowl with a piece of plastic wrap and a kitchen towel. Keep the bowl in a draft-free spot for one hour.
3. get the full instructions @ tasteloveandnourish.com

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