Vegan Roasted Garlic Mushroom and Barley Stew

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Vegan Roasted Garlic Mushroom and Barley Stew

A whole bulb of roasted garlic is added to this amazing, healthy and easy mushroom and barley stew. So comforting!

Ingredients
1 Large bulb of Garlic
1 Tablespoon + 2 Teaspoons Olive oil, divided
20 Ounces Mushrooms, I used half baby bella and half button
3 Large Carrots
1/2 Cup Pearl Barley
4 Cups Vegetable broth
1 Tablespoon Soy sauce or liquid aminos
1/2 Teaspoon Thyme, dried
1/2 Teaspoon Rosemary, dried
1 Tablespoon Apple cider vinegar
Salt and pepper to taste

Instructions




  1. Preheat the oven to 400 degrees. Cut the top off the bulb of garlic, exposing the tops of all the garlic cloves. Place the bulb of garlic on to a sheet pan. Drizzle the top with about 2 teaspoons of olive oil and a pinch of salt and pepper. 
  2. Roast the garlic at 400 degrees for about 30-40 minutes, until the garlic is very soft and very brown. Remove from the oven and set aside. 
  3. get the full instructions @ rabbitandwolves.com

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