Slow Cooker Broccoli and Cheese Soup

Woow!!! Just made your brocoli soup and it was absolutley delicious. my daughter is very hard to make her eat and she asked for more!!! Best soup ever!!  You gained a follower!

Slow Cooker Broccoli and Cheese Soup

The most easy and healthy recipe for Broccoli and Cheese Soup you'll find! Made with lots of fresh veggies, cheddar, and your crock pot does all the work.

Ingredients

•  5 cups chopped broccoli florets — about 16 ounces
•  1 cup grated carrots, — you can grate yourself or use bagged, pre-cut julienne carrots
•  1 medium yellow onion — finely diced
•  3 cloves garlic — minced
•  2 ounces reduced fat cream cheese — do not use fat free
•  1 teaspoon dried oregano
•  1/4 teaspoon freshly grated nutmeg
•  2 1/2 cups reduced sodium chicken broth — or vegetable broth
•  1 can 2% evaporated milk — (12 ounces)
•  1/2 teaspoon kosher salt
•  1/4 teaspoon black pepper
•  8 ounces sharp cheddar cheese, grated* — (1 block)

Instructions
Place the broccoli, carrots, onion, and garlic in the bottom of 5-to-6-quart slow cooker. Top with the cream cheese, oregano, nutmeg, and chicken broth. Stir to evenly distribute the ingredients. Cover and cook on high for 2 hours or low for 4-6 hours, until the broccoli is tender.
get the full instructions @ wellplated.com

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