I flicked through a Patisserie book today and my eyes fell on a colour chart for macarons and the matching flavours to whatever colour you choose. It made me think about the colour choices I make and made (in the past) for my macarons.
SHELLS
100 grams ground almonds
100 grams icing sugar
100 grams caster sugar
2x 40 grams egg whites ( a total of 80 grams)
37.5 ml water (2 1/2 tablespoons)
crushed oreo cookie to decorate
FILLING
60 grams soft butter
200 grams icing sugar
100 grams cream cheese
4 to 5 crushed oreo cookies
INSTRUCTIONS
OREO CHEESECAKE MACARONS
SHELLS
100 grams ground almonds
100 grams icing sugar
100 grams caster sugar
2x 40 grams egg whites ( a total of 80 grams)
37.5 ml water (2 1/2 tablespoons)
crushed oreo cookie to decorate
FILLING
60 grams soft butter
200 grams icing sugar
100 grams cream cheese
4 to 5 crushed oreo cookies
INSTRUCTIONS
- Combine the ground almonds and icing sugar in the food processor. Turn it on for a few seconds. Stir the mixture and run it again for a few more seconds. Pass the mixture through a sieve, discarding any big pieces.
- Weigh your egg whites separately and put aside.
- get the full instructions @ ohsprinkles.com
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