Cowboy Cookies

I’ve been making them for years and I’ve found that they’re pretty much universally loved. On one occasion I made them for my mother-in-law to bring to an event. She placed them on the dessert table when she arrived, and she said that so many people snuck to the back of the room during the speaker’s presentation to grab one that there were none left for the reception afterward. (And this recipe makes three dozen.)

Cowboy Cookies

INGREDIENTS

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 cups (3 sticks) butter, room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 cups light-brown sugar, packed
• 3 eggs
• 1 tablespoon vanilla extract
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened flake coconut
• 2 cups chopped pecans
• 
  

PREPARATION

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
3. get the full instructions @ 12tomatoes.com

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