crock pot sweet potato chipotle chili {paleo}

We’re really in the same page with recipes lately between molasses and chili! I’ll definitely have to try this since I’ve been looking for new slow cook ideas

crock pot sweet potato chipotle chili {paleo}

INGREDIENTS

• 2 -3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups
• 2- 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
• 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
• 14 oz diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
• 1 cup chopped white onion
• 2 -3 cup finely chopped or riced cauliflower (add as much or little as you’d like)
• 1 tsp minced garlic
• 2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
• 1/4 tsp black pepper
• sea salt to taste
• optional 1/2 cup chopped bell peppers
• Fresh chopped Cilantro and optional sliced jalapeno to garnish
• Optional toppings:  Cheese, tortilla chips, etc. omit if paleo or Whole30

INSTRUCTIONS

1. First chop and peel your potatoes. Place in a microwave safe bowl and steam with 1 tbsp water in them for 90 seconds.
2. Brown meat in a skillet, drain grease. Then place in crock pot.
3. get the full instructions @ cottercrunch.com

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