Has anyone tried this with canned salmon? My doctor recently advised me to add more omega 3s and said that danned salmon actually is more omega 3 rich than fresh… just wondering!
Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!
Ingredients
1 pound salmon fillet
1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
1 egg
2 green onions chopped
1/2 poblano pepper seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa
1 large ripe avocado - peeled seeded and chopped
1/2 poblano pepper seeded and chopped
2 green onions chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt
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Instructions
Grilled Salmon Burgers with Avocado Salsa
Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!
Ingredients
1 pound salmon fillet
1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
1 egg
2 green onions chopped
1/2 poblano pepper seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa
1 large ripe avocado - peeled seeded and chopped
1/2 poblano pepper seeded and chopped
2 green onions chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt
Get Ingredients Powered by Chicory
Instructions
- Skin and chop salmon fillet.
- Put in large bowl.
- Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.
- get the full instructions @ laughingspatula.com
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