SNICKERDOODLE BREAD

Like the Snickerdoodle cookie this bread has a crispy cinnamon sugar topping with a sweet, buttery interior. But I’ve added another layer of cinnamony goodness by adding cinnamon to the batter and loading it with luscious cinnamon chips.

SNICKERDOODLE BREAD

INGREDIENTS:

• 3 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup butter, softened
• 2 cup sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup sour cream
• 1 1/2 cup cinnamon chips (1 pkg. Hershey’s)
• 2 tablespoons flour
• 2 tablespoons sugar
• 2 teaspoons cinnamon

DIRECTIONS:

1. Preheat oven to 350º Spray the bottom of five mini loaf pans (5 3/4 x 3 1/4 x 2 ¼) with cooking spray with flour.
2. In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon. Set aside.
3. get the full instructions @ barbarabakes.com

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