Pressure Cooker (Instant Pot) Corned Beef and Cabbage

I love this meal because it comes complete with your meat (corned beef brisket, carbs (baby red potatoes), and veggies (green cabbage and carrots). Nothing else is needed except for maybe a good wine pairing or dark beer.

Pressure Cooker (Instant Pot) Corned Beef and Cabbage

Pressure Cooker Corned Beef and Cabbage with creamy baby red potatoes and carrots is a flavorful easy meal with the most tender meat! A marinated corned beef brisket is cooked in the instant pot with beef broth and Guiness stout and completely falls apart when done. This complete meal is great for St. Patrick's Day!

Ingredients

• 1 3 pound marinated uncured corned beef round flat roast Trader Joe's recommended
• 4 cups beef broth
• 12 ounces stout beer
• 1 large onion quartered
• 4 cloves garlic
• 2 bay leaves
• 1 pound small red potatoes halved (quarter if medium sized)
• 4 large carrots peeled and cut into 2-inch pieces
• 1 small head green cabbage cut into 6 wedges with core removed

Instructions

1. Put the beef, beef broth, stout, onion, garlic, and bay leaves in to the pressure cooking pot. Lock the lid in place. Select High Pressure and set the timer for 90 minutes. Once done, allow a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure.
2. Remove the roast from the pressure cooking pot and transfer to a plate. Loosely cover the corned beef with aluminum foil until ready to serve.
3. get the full instructions @ selfproclaimedfoodie.com

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