SPICY SAUSAGE, POTATO & KALE SOUP

Love your pictures, recipe, and wit! You can cook for me anytime. No wait I have to cook it myself, don’t I. I see this dinner appearing in my near future. Thank you very much:-)

SPICY SAUSAGE, POTATO & KALE SOUP

This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. Make it ahead and keep it in the freezer for when you're really busy, but super hungry!

INGREDIENTS

• 1 pound spicy italian sausage (I used chicken but pork is good too)
• 2 tablespoons butter or olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt, plus more to taste
• 1 teaspoon freshly cracked black pepper, plus more to taste
• ½ teaspoon crushed red pepper flakes, optional
• 2 large bunches of kale, stemmed and chopped, about 4 overflowing handfuls
• ¼ teaspoon freshly grated nutmeg
• 4 medium or 2 large russet baking potatoes, sliced
• 8 cups chicken broth or stock, 2 boxes
• ½ cup heavy cream

INSTRUCTIONS

1. Heat a large heavy-duty pot over medium-high heat. Once the pot has heated through, add the sausage, which you removed from the casing. Using a wooden spoon, begin to break up the sausage and allow it to cook, stirring occasionally, until it has fully browned. Remove the crisped sausage from the pot and transfer it to a plate or bowl. Set aside.
2. get the full instructions @ thecandidappetite.com

Tweet