Tres Leches Cake

This cake is soooo delicious. Served it to my Cuban boyfriend and he said it was better than his Mom’s Tres Leche! I’ve made it 3 times since and consistently get rave reviews! Love, love, love this recipe!!!

Tres Leches Cake

The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!


Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs , separated
• 1 cup granulated sugar , divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 12 ounce can evaporated milk
• 14 ounce can sweetened condensed milk
• 1/4 cup whole milk
• For the whipped topping:
• 1 pint heavy whipping cream , for Whipping
• 3 Tablespoons granulated sugar or powdered sugar
• 1/2 teaspoon vanilla extract
• ground cinnamon , for topping

Instructions

1. Preheat oven to 350 degrees F. Lightly spray a 9x13'' pan with non-stick cooking spray.
2. In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
3. get the full instructions @ tastesbetterfromscratch.com

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