Skirt Steak with Chimichurri Sauce

Holy smokes! You weren't kidding…this sauce makes an incredible marriage with the steak! I definitely went back for seconds with this one. Will definitely be making this again!

Skirt Steak with Chimichurri Sauce

Ingredients
CHIMICHURRI SAUCE

• 1 cup parsley leaves , tightly packed
• 1 tbsp oregano leaves , tightly packed (still lovely without)
• 4 garlic cloves , minced
• 0 - 2 tsp red pepper flakes (optional - adjust to taste)
• 1/4 cup red wine vinegar (Note 1)
• 1/2 tsp salt (3/4 tsp kosher salt / sea salt flakes)

Black pepper

• 1/2 cup olive oil

SKIRT STEAK

• 500 g / 1 lb skirt steak , at room temperature (Note 4)
• 1 tbsp soy sauce (optional) (Note 2)
• Salt and pepper

Instructions
CHIMICHURRI SAUCE

1. Place parsley, oregano, garlic, red pepper flakes and red wine vinegar in a food processor. Whizz until finely chopped, but not pureed - see photo in post.
2. Transfer into a small bowl. Add salt, pepper and olive oil, stir to combine. Set aside for 1 hour before use, overnight is even better. If using as a Marinade, it can be used immediately.
3. get the full instructions @ recipetineats.com

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