I made this bread this morning for St. Patrick’s Day and my kids and I LOVED it! Thank you so much for the recipe- it was so moist and flavorful we ate it plain without butter! I will make this again and again!
INGREDIENTS:
Soda Bread:
Honey- Butter (optional):
DIRECTIONS:
BROWN BUTTER SODA BREAD
INGREDIENTS:
Soda Bread:
- 1/4 cup (1/2 stick) unsalted butter
- 2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1/2 cup oats
- 1 tablespoon packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup dried currants
- 1 egg white, beaten
Honey- Butter (optional):
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey
- 1 or 2 shakes of ground cinnamon
DIRECTIONS:
- Preheat the oven to 375°F.
- Melt the butter in small saucepan over medium heat until melted and golden brown (stirring often and keeping a close eye), 3 to 4 minutes. Remove the pan from heat and set it aside to cool.
- get the full instructions @ recipegirl.com
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